They are celebrating their 3 year anniversary. Nicely decorated with multiple booths that offer privacy ideal for conversation. Would order the spinach salad again (next time with grilled shrimp or chicken); it fresh and the dressing was delicious! We also ordered the calzone, freshly made dough with generous filling (we brought home half. Was disappointed in the fish n chips; batter was more bread based; the fish inside was tasty. Unfortunately the fries were limp. Regarding service, we arrived at 4:30 when the restaurant wasn't too busy and left at 6 due to the very slow inefficient service. Tonight they did not have an assigned hostess so patrons had to wait for someone to come to the front. Multiple employees walked past our table without making any effort to clear any dishes. We would give them another chance.

This is a restaurant tucked away from everything with lots of possibilities. The steak is amazing. The pasta is perfectly cooked. The ambience is quiet and welcoming. The staff is personable and on top of it all.

Chicken Fettuccine Alfredo was one of the best I've tasted so far. Margarita pizza was okay. No super impressed with the bruschetta. The house bread was excellent. Strawberry lemonade was good as well and they multiple flavors.

My friend rented the area for her masters celebration. Adrian was really accommodating and sweet. The food was delicious, the service was great. I would really recommend hosting here! Or stopping by to have dinner.

This little out of the way place turned out to be just what we needed for our lunch meeting. Service was good, food was good and we were not rushed! The atmosphere was quiet enough to hear each other but not so quiet that everyone could hear us!! Good classic Italian selections on the menu.

When we walked in, the restaurant and bar made us feel like we were in Tuscany. The owner paid a lot attention to the Italian Vibe. The service was amazing. Our waitress was very attentive, even though she was busy. The food was amazing. We had calamari appetizers, I had the Italian chopped salad and my husband had the shrimp Scampi. He noticed the green onions instead of parsley, it was a very good substitute. We are visiting the area and its our first time at Table 59. If we are in the area again, we will definitely eat here again.

Arrived 1 min before lunch menu was over, but Adrian allowed us to order from the lunch menu anyways. Menu has a great selection of choices from salads, pizza, sandwiches, burgers and pastas. We ordered bacon ceasar salad, the UC Merced burger which includes fries and ordered the clams and pasta. We also ordered combo pizza as our appetizer dish. Adrian also surprised us with a basket of warm bread; just out of the oven. That was perfect and butter just melted right up; didn't even need a knife to spread the butter. Adrian was very attentive to our needs. Didn't need to flag him down to refill out water glasses. It was always full when needed. He asked us how we were liking our meals and always asked if we needed anything else. The place is very spacious and provided different types of seating; booths for comfortable seating or table for 2 against walls for privacy. Also had separate room for bar area to the right of entrance. They are 3rd owners to the establishment and going on their 3rd year owning the place. We wish them luck and looking forward to coming back and try the other meal choices in their menu. Yelp checkin offers you 10% discount on your tab except for drinks.

I was pleasantly surprised to find this place in the area. The restaurant was bigger than expected, very clean and the staff was very friendly. We ordered a pasta dish and steaks + shrimp dish. The shrimp was super plump, big and perfectly cooked. Their pasta had a bit of kick which was very nommy. We even got a piece of cake and a song sang by the waitress for my father in law's birthday. Will definitely return!

Table 59 Restaurant is a fairly new addition to the dining scene of Merced, CA, as they opened their doors two years ago, and since then, they have made quite a name for themselves among Merced "foodies." The concept of the restaurant is simple: Serve delicious "New American Cuisine" in an elegant dining room and provide outstanding service by friendly staff. As you enter the restaurant, you'll be meeted and greeted by a friendly staff member, who will seat you and provide you with a menu. I was with a group of family and friends tonight, celebrating a milestone birthday for my brother, and our group was set up in a private dining room at the rear of the restaurant. The dining room features high ceilings, romantic lighting, and a breathtaking mural of Venice, Italy, which adds to the amazing dining experience. Prior to Table 59, this used to be DiCicco's Italian Restaurant, and the Italian-style decor has remained without change. I understand the Table 59 is owned by the same party that owned DiCicco's, but I could be wrong. The menu has changed, as it's "New American Cuisine," but there are many Italian items listed on the menu, including pizza, calezone, pasta and lots more. When you order a dinner, you were offered soup or salad as a side. If you ordered a salad, you were offered your choice of dressing. The staff brought out the fresh garden salads on a large round tray and set them on a support and served salads to those who ordered them. The staff truly has talent, and how they knew what salad - complete with the right dressing - was ordered by each diner was beyond me. I went with ranch dressing, and my salad arrived - ordered - with ranch dressing. If you chose soup to accompany your dinner, you were treated to "Tomato Basil Soup," along with a package of saltine crackers. Honestly, after looking at the soup, I wish I'd gone that route, as I went with a salad instead. The soup not only looked amazing but the aroma was... ahhhhhhh... I went with a salad. Naturally, you get a choice of dressing, and I went with "Ranch," which is my favorite. Such a class act, as the cup of dressing was served on the side. From the second page of the menu, which features chicken, seafood and steak, I went with "Fish and Chips," which is one of my favorite dinners on the planet. The menu describes this amazing entree as, "Hand-battered haddock served with fries." Such a simple description for an amazingly delicious dinner! Can you say London meets Venice? My "Fish and Chips" began with four pieces of haddock, cut long, and on the thin side, coated with a beer-based batter and deep fried to a beautiful, perfect golden brown. The fish was white, tender and juicy, and the batter was crispy, and "crunched" when you took a bite. The fish-to-batter was perfect, as the batter enhanced the experience, and didn't overpower the delicious fish. The fish was topped with a slice of lemon which enhanced the presentation, and was perfect to squeeze on to the fish for a bit of zest. Along with the fish came a small "mountain" of chips, which were actually fries. The fries were cut on the small side - not chunky - and very long. The fries were deep fried to a light golden brown and crispy on the outside, yet moist and tender on the inside. They made for great eating and a great "base" for the fish to top. The entree was served with three small cups of sauce for dipping: Tartar sauce, ketchup and tangy cocktail sauce were served on the side, which complimented my fish, but did not overpower the delicious battered haddock. My dinner of "Fish and Chips" was simply amazing! Both the fish and the fries were deep fried perfectly; crispy on the outside and tender on the inside. In addition to the "crunch factor," both the fish and the fries packed a whollop of flavor! The food is absolutely amazing, crafted with great attention to detail! I loved the dining room, complete with the high ceiling and the attractive mural on the wall. The service is efficient, fast and the all the staff are super friendly. I could dine at Table 59 Restaurant every day for the rest of my life and be a happy guy, as everything their menu looks amazing, and the food I saw tonight that other members of our dining party tempted my taste buds to the maximum. Table 59 Restaurant is definitely a "winner of a restaurant" and offers premier dining at reasonable prices. How many ways can I say "Five Star" dining in Merced?